GETTING MY LAPCHIONG TO WORK

lapchiongsosis babidendeng babiWhilst you may make this dish with bone-in chicken (rooster drumettes and flats do the job well) and also hen breast, we expect boneless skinless chicken thighs are the best choice for the two taste and texture. If you use bone-in hen parts, extend the cooking time by 3 or so minutes. PS you were being suitable with